panieren
to bread / to coat in breadcrumbs
Advanced Verb
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Pronunciation
/paˈniːʁən/
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Cultural Note
Panieren is essential for making authentic Schnitzel. The classic 'Wiener Panade' (Viennese breading) involves three steps: flour, beaten egg, and Semmelbrösel (breadcrumbs). A properly paniert Schnitzel should have a crispy, slightly wavy crust that lifts off the meat.
📝 Example Sentences
Das Schnitzel wird zuerst in Mehl, dann in Ei und zuletzt in Semmelbröseln paniert.
The schnitzel is first coated in flour, then egg, and finally in breadcrumbs.
Panierter Fisch ist bei Kindern sehr beliebt.
Breaded fish is very popular with children.