German Restaurant Vocabulary
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📚 Vocabulary January 16, 2026 11 min read
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By Love Languages Editorial Team

German Restaurant Vocabulary

Master German restaurant vocabulary for perfect date nights! Learn to order food, read menus, and dine out confidently with your partner in German.

Dining out is one of life's great pleasures, and doing it in German makes it even more special. Whether you're enjoying a romantic dinner in Munich, grabbing a quick bite in Berlin, or visiting a cozy Austrian Gasthaus, these essential restaurant words and phrases will help you navigate menus and impress your partner.

Arriving at the Restaurant

Einen Tisch für zwei, bitte A table for two, please

Pronunciation: EYE-nen tish fuer tsvy BIT-teh

"Einen Tisch für zwei, bitte. Wir haben reserviert."

Haben Sie reserviert? Have you reserved?

Pronunciation: HAH-ben zee reh-zer-VEERT

"Haben Sie reserviert? Ja, auf den Namen Müller."

Seating Requests

German English
am Fenster by the window
in der Ecke in the corner
draußen outside
auf der Terrasse on the terrace
im Nichtraucherbereich in the non-smoking area
ein ruhiger Tisch a quiet table
Könnten wir einen Tisch am Fenster haben? Could we have a table by the window?

Pronunciation: KERN-ten veer EYE-nen tish ahm FEN-ster HAH-ben

"Könnten wir einen Tisch am Fenster haben? Das wäre schön."

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German Restaurant Seating

Unlike in the US, you can often seat yourself at casual German restaurants and beer gardens. Look for signs saying "Bitte setzen Sie sich" (Please seat yourself) or just find an empty table. At finer restaurants, wait to be seated.

Understanding the Menu (Die Speisekarte)

Eine deutsche Speisekarte wirkt am Anfang oft lang, aber sie folgt meist einer klaren Ordnung. Wenn du die typischen Abschnitte kennst, findest du schneller, was du suchst, und kannst auch Unbekanntes besser einordnen.

Die wichtigsten Hinweise stehen oft direkt im Namen: hausgemacht bedeutet selbst gemacht, Tagesgericht ist das Gericht des Tages und vegetarisch oder vegan helfen dir sofort bei der Auswahl. Achte außerdem auf Wörter wie mit, ohne, in und an, weil sie oft zeigen, wie ein Gericht serviert wird.

Learner tip: Read the section heading first, then scan for familiar endings like -gericht, -karte, or -speisen.

die Speisekarte the menu

Pronunciation: dee SHPY-zeh-kar-teh

"Darf ich bitte die Speisekarte sehen?"

Menu Sections

German English When you use it
Vorspeisen Starters / appetizers Use this for small dishes before the main course.
Suppen Soups Often a separate section when the restaurant offers seasonal soups.
Salate Salads Good for lighter meals or as a side.
Hauptgerichte Main courses This is usually the biggest section of the menu.
Beilagen Side dishes Look here if you want potatoes, vegetables, or extra sides.
Nachspeisen / Desserts Desserts Sweet dishes after the main course.
Getränke Drinks / beverages Water, beer, coffee, soft drinks, and more.
Weinkarte Wine list A separate wine section if the restaurant has one.

If you see Hauptgerichte, expect the main food section; if you see Beilagen, that usually means extra sides, not the main meal.

Die Speisekarte, bitte The menu, please

Pronunciation: dee SHPY-zeh-kar-teh BIT-teh

"Die Speisekarte, bitte. Wir sind bereit zu bestellen."

Common Menu Terms

German English Useful note
hausgemacht homemade Usually a sign that the kitchen made it in-house.
Tagesgericht dish of the day Ask about this first if you want the freshest option.
Empfehlung des Hauses house recommendation The restaurant is suggesting this dish as a specialty.
saisonal seasonal Often used for produce that changes with the season.
vegetarisch vegetarian Contains no meat, but may still include dairy or eggs.
vegan vegan No animal products.
glutenfrei gluten-free Important for dietary restrictions, but still confirm with staff.

If you only learn three words here, make them Tagesgericht, hausgemacht, and glutenfrei.

Ordering Food

Ich hätte gern... I would like...

Pronunciation: ikh HET-teh gehrn

"Ich hätte gern den Zwiebelrostbraten."

Für mich bitte... For me, please...

Pronunciation: fuer mikh BIT-teh

"Für mich bitte die vegetarische Lasagne."

Ordering Phrases

German English Usage
Ich nehme... I'll have... Casual and very common when ordering for yourself.
Einmal ... bitte One ... please Use before an item to order a single portion.
Zweimal ... bitte Two ... please Useful when ordering for both people.
Und für Sie? And for you? The waiter asks this to the other person at the table.
Das ist alles That's all Use when you are finished ordering.
Wir hätten gern noch... We'd like another... Good for extra drinks, bread, or sides.

For a polite order, combine the phrase with bitte: Ich nehme den Salat, bitte.

Was können Sie empfehlen? What can you recommend?

Pronunciation: vahs KERN-nen zee emp-FAY-len

"Was können Sie empfehlen? Ich mag Fisch."

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Phrase to Learn

Wir teilen uns das

We'll share that

[ veer TY-len oons dahs ]

Perfect for couples who like to try each other's food!

Common German Foods

German cuisine is renowned for its hearty, comforting flavors and emphasis on high-quality ingredients. While many associate the region primarily with sausages, the culinary landscape offers a wide array of regional specialties that vary from the northern coasts to the Bavarian Alps. Understanding the names of these staple dishes allows you to navigate a menu with confidence and explore traditional flavors beyond the basics.

This section focuses on two core pillars of the German dining experience: ### Meat Dishes (Fleischgerichte) and ### Sides and Vegetables. Whether you are looking for a classic breaded cutlet or interested in how Germans prepare seasonal produce like white asparagus or red cabbage, these lists provide the essential vocabulary for identifying your next meal.

das Schnitzel cutlet (usually breaded and fried)

Pronunciation: das SHNIT-tsel

"Ich hätte gerne ein Wiener Schnitzel mit Zitrone."

Meat Dishes (Fleischgerichte)

German English Pronunciation
Wiener Schnitzel breaded veal cutlet [VEE-ner SHNIT-sel]
Sauerbraten marinated pot roast [ZOW-er-brah-ten]
Bratwurst fried sausage [BRAHT-voorst]
Schweinebraten roast pork [SHVY-neh-brah-ten]
Rindergulasch beef goulash [RIN-der-goo-lahsh]
Hähnchen chicken [HAYN-khen]

Sides and Vegetables

German English
Kartoffeln potatoes
Pommes (frites) French fries
Knödel dumplings
Spätzle Swabian noodles
Sauerkraut sauerkraut
Rotkohl red cabbage
Spargel asparagus
Mit Pommes oder Kartoffeln? With fries or potatoes?

Pronunciation: mit POM-mess OH-der kar-TOF-feln

"Mit Pommes oder Kartoffeln? Ich nehme Kartoffeln."

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German Portion Sizes

German portions tend to be generous. Sharing dishes or skipping appetizers is common. Don't be afraid to take leftovers home - ask for "eine Box zum Mitnehmen" (a box to take with).

Ordering Drinks

Etwas zu trinken? Something to drink?

Pronunciation: ET-vahs tsoo TRIN-ken

"Etwas zu trinken? Ja, ein Wasser, bitte."

Common Beverages

German English
ein Bier a beer
ein Glas Wein a glass of wine
Rotwein red wine
Weißwein white wine
eine Flasche a bottle
ein Wasser a water
Mineralwasser mineral water
mit/ohne Kohlensäure with/without carbonation
einen Kaffee a coffee
einen Tee a tea
Noch ein Bier, bitte Another beer, please

Pronunciation: nokh ine beer BIT-teh

"Noch ein Bier, bitte. Das erste war sehr gut."

Wine Ordering

German English
trocken dry
halbtrocken medium-dry
lieblich sweet
der Hauswein house wine
ein Schoppen a quarter-liter of wine

Dietary Requirements

Ich bin Vegetarier(in) I am vegetarian

Pronunciation: ikh bin veh-geh-TAH-ree-er(in)

"Ich bin Vegetarier, gibt es vegetarische Optionen?"

German English
Ich esse kein Fleisch I don't eat meat
Ich bin allergisch gegen... I'm allergic to...
Enthält das Nüsse? Does that contain nuts?
Ist das glutenfrei? Is that gluten-free?
Ohne Milch, bitte Without milk, please

During the Meal

Während des Essens brauchst du vor allem kurze, klare Sätze. Oft geht es nicht um ganze Gespräche, sondern darum, etwas nachzufragen, ein Problem zu melden oder freundlich zu zeigen, dass alles passt.

Merke dir diese Muster: Das habe ich nicht bestellt für eine Korrektur, Könnten wir noch Brot haben? für eine Bitte und Das schmeckt fantastisch für positives Feedback. Wenn ihr zu zweit unterwegs seid, könnt ihr auch kleine Mini-Dialoge üben, um im Restaurant natürlicher zu klingen.

Try saying each sentence once as a customer and once as the waiter so both partners hear the rhythm.

Guten Appetit Enjoy your meal

Pronunciation: GOO-ten ah-peh-TEET

"Guten Appetit! Das Essen sieht lecker aus."

Checking on Your Food

Entschuldigung, wir warten noch Excuse me, we're still waiting

Pronunciation: ent-SHOOL-dee-goong veer VAR-ten nokh

"Entschuldigung, wir warten noch auf unser Essen."

German English When to use it
Das habe ich nicht bestellt I didn't order this Use this if the wrong dish arrives.
Könnten wir noch Brot haben? Could we have more bread? Polite request for an extra item.
Das ist kalt This is cold Say this calmly if the food needs to be sent back.
Das ist ausgezeichnet! This is excellent! Positive feedback for food or service.

Mini-practice: Ask for bread, then switch and answer as the server: Natürlich, sofort. (Of course, right away.)

Romantic Table Talk

Möchtest du probieren? Would you like to try some?

Pronunciation: MERKH-test doo proh-BEE-ren

"Möchtest du probieren? Es ist sehr lecker."

German English
Wie schmeckt's? How does it taste?
Das schmeckt fantastisch This tastes fantastic
Lass mich mal probieren Let me try
Guten Appetit! Enjoy your meal!
Zum Wohl! Cheers!
Prost! Cheers! (casual)
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Phrase to Learn

Auf uns!

To us!

[ owf oons ]

A romantic toast for couples.

Paying the Bill

Die Rechnung, bitte The bill, please

Pronunciation: dee REKH-noong BIT-teh

"Die Rechnung, bitte. Wir möchten bezahlen."

Zahlen, bitte Pay, please / The check, please

Pronunciation: TSAH-len BIT-teh

"Zahlen, bitte. Wir würden gerne gehen."

Payment Phrases

German English
Zusammen oder getrennt? Together or separate?
Zusammen, bitte Together, please
Kann ich mit Karte zahlen? Can I pay by card?
Nur Bargeld Cash only
Stimmt so Keep the change
Der Rest ist für Sie The rest is for you
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German Tipping

Tipping in Germany is simpler than in the US. Round up or add 5-10% for good service. Say "Stimmt so" (keep the change) or the total you want to pay: "Machen Sie 25 Euro" (Make it 25 euros).

Useful Restaurant Vocabulary

German English
der Kellner/die Kellnerin waiter/waitress
die Bedienung the service/server
das Besteck cutlery
die Gabel fork
das Messer knife
der Löffel spoon
die Serviette napkin
der Teller plate
die Tasse cup
das Glas glass
die Toilette toilet/restroom
Wo ist die Toilette? Where is the restroom?

Pronunciation: voh ist dee toy-LET-teh

"Entschuldigen Sie, wo ist die Toilette?"

Practice Conversation

Kellner: Guten Abend! Haben Sie reserviert? You: Ja, auf den Namen Schmidt. Kellner: Ah ja, hier bitte. Etwas zu trinken? Partner: Ich hätte gern ein Glas Weißwein. You: Und für mich ein Bier, bitte. Kellner: Gern. Hier ist die Speisekarte.

Later...

Kellner: Haben Sie gewählt? You: Ja, ich nehme das Wiener Schnitzel mit Kartoffelsalat. Partner: Und ich hätte gern den Schweinebraten mit Knödeln. Kellner: Ausgezeichnete Wahl!

After the meal...

You: Die Rechnung, bitte. Kellner: Zusammen oder getrennt? You: Zusammen, bitte. Kann ich mit Karte zahlen? Kellner: Natürlich. You: Machen Sie 50 Euro.

Practice Activities for Couples

Practice is easiest when you split it into short, repeatable rounds. Read a menu, place an order, and then respond to a few table moments like asking for more bread or requesting the bill. That keeps the vocabulary active instead of passive.

Use the three activities below to move from reading to speaking. Menu Reading helps you scan real German menus, Restaurant Role Play lets you rehearse both sides of the conversation, and Real-World Practice gives you a simple checklist for your next dinner out.

die Bestellung the order

Pronunciation: dee beh-SHTEL-oong

"Sind Sie bereit für die Bestellung?"

Activity 1: Menu Reading

Find a German restaurant menu online and practice reading it together. Order a hypothetical meal.

Activity 2: Restaurant Role Play

Take turns being the waiter and the customer, practicing ordering in German.

Activity 3: Real-World Practice

Visit a German restaurant in your area and order entirely in German!

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Frequently Asked Questions

Besides 'Ich möchte...,' what's a more polite way to order food in a German restaurant?

While 'Ich möchte...' (I would like...) is acceptable, a more polite option is 'Ich hätte gern...' (I would like to have...). It's considered more courteous, especially when ordering from a server. 'Was darf ich Ihnen bringen?' (What can I bring you?). Couples can role-play ordering food using different phrases.

How do I ask about ingredients or allergens in German?

To ask about ingredients, say 'Was ist in diesem Gericht drin?' (What is in this dish?). To inquire about allergens, ask 'Enthält das [allergen]?' (Does this contain [allergen]?). It's important to be clear about your dietary needs. Couples can practice asking about common allergens.

What's the best way to compliment the chef or the food in a German restaurant?

To compliment the chef, you can say 'Bitte richten Sie dem Koch aus, dass es ausgezeichnet geschmeckt hat' (Please tell the chef that it tasted excellent). To compliment the food directly, say 'Das Essen war hervorragend' (The food was excellent). Couples can compliment each other's choices at the restaurant.

How do I request the bill in a German restaurant?

To request the bill, you can say 'Die Rechnung, bitte' (The bill, please) or 'Zahlen, bitte' (Pay, please). You can also make eye contact with the server and make a small writing gesture in the air. Couples can practice these phrases before going to a restaurant.

What's the etiquette for tipping in German restaurants?

Tipping in Germany is customary. You typically round up the bill to the nearest euro or add about 5-10% of the total amount. Tell the server the total amount you want to pay, including the tip. 'Stimmt so' (Keep the change) is a common phrase. Couples can discuss how they plan to handle tipping before the meal.

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