tortilla espanola
Spanish omelet, potato omelet
Intermediate Noun Feminine
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Pronunciation
/toɾˈtiʎa espaˈɲola/
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Cultural Note
The tortilla espanola is arguably Spain's national dish. The great culinary debate -- 'con cebolla o sin cebolla?' (with or without onion?) -- divides the country. It is served at room temperature as a tapa, in sandwiches, or as a main dish, and is a staple at every gathering.
📝 Example Sentences
La tortilla espanola se hace con huevos, patatas y cebolla.
Spanish omelet is made with eggs, potatoes, and onion.
Hay un gran debate sobre si la tortilla debe llevar cebolla o no.
There is a big debate about whether the tortilla should have onion or not.