assaisonner
to season
Advanced Verb
🔊
Pronunciation
/a.sɛ.zɔ.ne/
💡
Cultural Note
Seasoning in French cuisine is about balance and restraint — enhancing natural flavors rather than masking them. The French vinaigrette (oil, vinegar, mustard, salt, pepper) is considered an art form, and every cook has their own ratio. A well-seasoned dish is the mark of a skilled French cook.
📝 Example Sentences
Assaisonnez la salade avec de l'huile d'olive et du vinaigre.
Season the salad with olive oil and vinegar.
Il est important d'assaisonner la viande avant la cuisson.
It is important to season the meat before cooking.