charcuterie
cured meats / delicatessen
Intermediate Noun Feminine
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Pronunciation
/ʃaʁ.ky.tʁi/
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Cultural Note
Charcuterie literally means 'cooked flesh' and refers to both the products (pâté, rillettes, saucisson, jambon) and the shop that sells them. Each French region has its specialties — Lyon is known as the capital of charcuterie, with its famous rosette and cervelas sausages. A charcuterie board with wine is a classic French apéritif.
📝 Example Sentences
On commence par une assiette de charcuterie ?
Shall we start with a plate of cured meats?
La charcuterie corse est réputée pour sa qualité exceptionnelle.
Corsican charcuterie is renowned for its exceptional quality.