crème
cream
Beginner Noun Feminine
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Pronunciation
/kʁɛm/
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Cultural Note
Crème fraîche (a thick, slightly tangy cultured cream) is a staple of French kitchens, used in sauces, soups, and desserts. It differs from sour cream in its higher fat content and milder taste. Normandy, with its rich dairy tradition, is particularly famous for its cream-based dishes.
📝 Example Sentences
La crème fraîche est indispensable dans la cuisine normande.
Crème fraîche is essential in Norman cooking.
Ajoutez de la crème pour adoucir la sauce.
Add cream to soften the sauce.